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Located 1 km from Saint Emilion town on
the north east slope, with 7.74 ha of vineyards, in one block, includes
70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, on the complex
soil: shallow clay-limestone, clay sand, shell debris and silt topsoil
over limestone subsoil, iron pan.
This extremely elegant, harmonious wine
has good extract and supple tannins structure that quickly soften, great
finesse and complex finish. The wine is fermented in stainless steel vats
and matured in new french oak up to 18 months.
inquiry form for
pricing |